Stop in for breakfast and enjoy one of the following menu items...
Greek yogurt parfait with over 18 different toppings, including gluten-free granola/$4.25
Egg & cheese sandwich *gluten-free bread available upon request-$5.50 with $1.00 for choice of meat
Nutella & Lekko sandwich on your choice of bread *gluten-free bread available upon request- $5.50 Add fresh strawberry and cream cheese
Weekly Pastry Menu
Monday -Blueberry Streusel (GF)
Wednesday & Thursday-Apricot & Cheese Phyllo Strudel / Cherry & Cheese Phyllo Strudel/ Large Kolaczki Cookies
Friday & Saturday-Raspberry Streusel (GF)
Cafe Americano $2.50/ Espresso $1.75/Cappuccino $3.25/ Latte $3.25/ Mocha $3.50/Chai Tea $3.25/ Pumpkin Latte $3.25
Hot Tea $1.50
Hot Buffet Entree Menu for March 19th-March 24th
Come in and enjoy our hot lunch buffet which is offered every Monday-Saturday from 11:00am-2:00pm. Build a buffet plate for $9.00 which includes a meat and your choice of two sides. Build a bowl of pierogies or add extra items a la carte. * We do reserve cabbage rolls without the tomato sauce for those with a gluten allergy or preference, please request at the register.
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Monday- Meatballs with Dill Gravy * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V)* Potato & Cheese Pierogi (V) * Meat Pierogies * Roasted Red Potatoes (GF, V) * Broccoli & garlic (GF, V)
Tuesday- Chicken De Volaille with Podlaski Cheese and Fresh Mushroom * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V)* Potato & Cheese Pierogi (V) * Spinach Pierogi (V) * Roasted Sweet Potatoes (GF, V) * Green beans, garlic (GF, V)
Wednesday- Beef Stroganoff * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V) * Potato & Cheese Pierogi (V) * Sweet Pierogi * Kopytka (Homemade Potato Dumplings) (V) * Roasted Asparagus (GF, V)
Thursday- Chicken Kabobs with Vegetables (GF) * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V)* Potato & Cheese Pierogi (V) * Meat Pierogi * Hot German Potato Salad (GF) * Sautéed Mushrooms with Thyme & Garlic (GF, V)
Friday- Baked Fish (GF) & Fried Fish with Tartar Sauce, Lemon, & Dill * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V) * Potato & Cheese Pierogi (V) * Blueberry Pierogi (V)* Seasoned Rice (GF, V) * Creamy Spinach (V)
Saturday- Roasted Pork Butt with Rosemary & Thyme * Chicken Schnitzel * Cabbage Rolls * Sausage & Sauerkraut * Potato Pancakes (V) * Potato & Cheese Pierogi (V) * Sauerkraut & Mushroom Pierogi (V) * Peas and Carrots (GF, V)
Soup & Salad Menu
Monday-Chicken Noodle/Vegetable Soup (V)
Tuesday-Chicken Noodle/Mushroom Barley Soup
Wednesday-Chicken Noodle/Pickle Soup
Thursday-Chicken Noodle/Sauerkraut Soup
Friday-Chicken Noodle/Tomato Soup (GF, V)
Saturday-Chicken Noodle/Chef's Choice
Salads offered every day this week (GF, V): Cucumber, Carrot, Mixed Greens with Seasonal Veggies & Homemade Buttermilk Ranch Dressing
* We always reserve chicken soup without the noodles in our kitchen for those with a gluten allergy or a diet preference. Just request for it at the register.
All sandwiches are $8.50 and are served with a soup or salad from the above menu. Gluten free bread and lettuce wraps are offered for each sandwich option.
DRM Gelbwurst- Delicious Bavarian Gelbwurst layered upon our Polish rye bread, and topped with Swiss cheese, sauerkraut, dill pickle, and Dusseldorf mustard.
DRM Polish Sausage- Warm smoked polish kielbasa on a white roll, topped with sauerkraut, caramelized onions, and spicy mustard
Baked Ham off the Bone- baked ham off the bone, on a fresh Portuguese roll, and layered with podlaski cheese, horseradish mayo, lettuce, tomato, red onion, and topped with a sliced hard boiled egg
Turkey & Swiss- smoked turkey breast layered with Swiss cheese on a freshly baked Portuguese roll, dressed with mayo, lettuce, tomato, pickle, onion, and cucumber
DRM Reuben (Smoked Ham or Corned Beef)- a warm serving of Polish smoked ham or corned beef, layered with sauerkraut, podlaski cheese, on Polish rye bread. We add horseradish mayo, Russian dressing, mustard, and Polish dill pickle
Roast Beef- warmed roast beef with melted Provolone cheese on a freshly baked Portuguese roll, with horseradish mayo, topped with lettuce, tomato, red onion. Add caramelized onions, pickled peppers, and sautéed mushrooms for no extra charge!
Salami- slices of salami with provolone cheese on a Portuguese roll, dressed with mayo, mustard, lettuce, tomato, and pickled peppers
Zapiekanka (Vegetarian Option)- sautéed mushroom and onion on a Portuguese roll, layered with melted Polish podlaski cheese...opt to add add red pepper or polish sausage for no extra charge!
Pastrami- a generous portion of shaved pastrami, warmed and layered with melted Swiss cheese on Polish rye bread and dressed with mustard, lettuce, pickle, and sauerkraut
Schnitzel- Served only between 11:00-2:00pm with the hot buffet...a warm cutlet of breaded pork or chicken schnitzel on a Portuguese roll and dressed with mayo, lettuce, tomato, mustard, and red peppers and onion. Add caramelized onion, sautéed mushrooms, and podlaski cheese for no extra charge!
Make Your Own- Choose your bread, your meat, cheese, condiments, and veggies. German meats are available for this option as well as well as lettuce wraps for any of the above sandwiches.